Outdoor cooking has developed far beyond the traditional backyard barbecue. Today, home cooks can prepare wood-fired pizza, seared steaks, roasted vegetables and many other dishes using compact equipment designed to deliver impressive temperatures outside the conventional kitchen. Big Horn Outdoors is a brand focused on this style of cooking, offering pizza ovens, grills, camping stoves and accessories for backyards, campsites and outdoor gatherings.
With an emphasis on portability, durable construction and flexible fuel choices, Big Horn Outdoors aims to make high-temperature cooking more approachable. Its current pizza-oven collection includes pellet, gas, electric and multi-fuel models, giving customers options based on where they cook and how involved they want to be in managing the heat.
A Brand Built Around Outdoor Cooking
According to Big Horn Outdoors, its story began in 2012 after its founder encountered familiar problems at a Los Angeles backyard gathering: uneven heat, excessive smoke and poorly cooked pizza. The company says this experience eventually led to the development of a portable pizza oven influenced by traditional Neapolitan cooking.
That origin continues to influence the brand’s identity. Big Horn Outdoors concentrates on equipment that can bring intense cooking temperatures into comparatively compact formats, helping customers create an outdoor cooking experience without constructing a permanent brick oven.
Pizza Ovens at the Centre of the Range
Pizza ovens are among the most prominent products associated with Big Horn Outdoors. Its current selection ranges from compact 12-inch models to larger 15- and 16-inch ovens.
High temperatures are important when making Neapolitan-style pizza because the intense heat allows the crust to cook rapidly while developing characteristic browning and charring. Certain Big Horn Outdoors models can cook pizza in around 60–90 seconds once properly preheated, although performance varies by oven, fuel, weather and cooking technique.
A pizza stone is another important part of the process. Once thoroughly heated, it transfers heat directly into the dough, helping produce a crisp base while the flame and hot air cook the toppings and upper crust.
Wood Pellet Cooking for Traditional Character
For cooks who enjoy managing a live fire, Big Horn Outdoors offers several wood pellet pizza ovens.
Pellets provide a hands-on cooking experience and can contribute wood-fired character to food. The company’s 12-inch pellet oven is designed as a compact option, while its 16-inch version offers a larger cooking area for bigger pizzas and family gatherings.
The pellet approach does require some participation. Users need to establish and maintain the fire and allow sufficient time for the stone to preheat. Big Horn Outdoors’ current buying guidance notes that its 12-inch pellet model takes roughly 18–20 minutes to preheat under suitable conditions.
For many outdoor cooks, however, managing the flame is part of the appeal.
Gas for Convenience and Control
Not everyone wants to continuously manage pellets while cooking. Big Horn Outdoors therefore offers gas ovens for people who prioritise quick ignition and straightforward temperature adjustment.
Its gas collection includes models such as a 15-inch dual-burner oven and a 16-inch model featuring an auto-rotating stone and digital thermometer.
Gas can be especially useful when preparing several pizzas for friends or family because the cook can focus more on dough, toppings and timing rather than constantly tending the fuel.
The choice between gas and pellets ultimately depends on personal preference: pellets offer the experience and character of a live wood-fuelled flame, while gas emphasizes speed and easier heat management.
Multi-Fuel Flexibility
One of the more interesting directions in the Big Horn Outdoors range is multi-fuel cooking.
The brand currently sells ovens offering compatibility with combinations of pellets, gas and electricity. Its 12-inch Triple-Fuel Pizza Oven, for example, is designed to support wood pellets as well as compatible gas and electric attachments. Customers should check individual packages carefully because optional burners or heating accessories may be sold separately.
This flexibility allows cooks to select a heating method according to the occasion. Pellets might be chosen for a relaxed weekend cooking session, while gas can provide convenience when preparing dinner quickly.
More Than Pizza
Despite the strong emphasis on pizza, these ovens do not necessarily have to be single-purpose appliances.
Big Horn Outdoors says suitable models can also be used to prepare foods such as meat, fish and vegetables, provided appropriate cookware and cooking techniques are used.
A cast-iron pan, for example, can turn a high-temperature oven into a useful tool for searing or roasting. This versatility can make an outdoor oven more appealing to people who want to experiment rather than prepare pizza every time they light it.
High-Heat Steak Grilling
Big Horn Outdoors also extends into specialised grilling equipment. In May 2026, an NBC Daytime segment featured the brand’s 16-inch Infrared Steak Grill alongside its multi-fuel pizza oven.
The infrared grill uses a top-down heating system capable of reaching temperatures up to 1,500°F, according to the company. This intense heat is designed for rapid searing and creating a browned exterior on steaks and other suitable foods.
Together with pizza ovens and camping stoves, products such as this demonstrate that Big Horn Outdoors is developing a broader outdoor-cooking ecosystem rather than concentrating exclusively on pizza.
Designed for Backyards and Adventures
Portability is another recurring theme across the range.
Big Horn Outdoors promotes its equipment for backyards, camping, tailgating and RV travel. Certain pizza ovens incorporate stainless-steel construction and foldable legs to make transportation and storage easier.
This gives outdoor cooks greater flexibility. Instead of requiring a permanent installation, a portable oven can potentially be stored when it is not needed and brought out for gatherings or trips.
The brand also sells accessories such as covers, carrying solutions and replacement pizza stones to complement its cooking equipment.
Choosing the Right Big Horn Outdoors Oven
The company’s range offers enough variety that selecting the right model requires considering how it will actually be used.
Big Horn Outdoors recommends thinking about fuel type, oven size, materials and portability. A 12-inch pellet oven may appeal to someone wanting a compact wood-fired experience, while a larger oven provides more room for family cooking. Gas is better suited to customers prioritising quick ignition and easier temperature management, while multi-fuel designs offer additional flexibility.
Cooking location matters as well. Outdoor pellet, wood and propane appliances should not be operated inside houses, garages, tents or other enclosed spaces. Only models specifically designed and rated for indoor use, such as appropriate electric countertop ovens, should be used indoors.
Customer-Friendly Purchase Benefits
Big Horn Outdoors currently advertises several benefits for purchases made through its U.S. website. These include a 24-month warranty, a 30-day return guarantee, free shipping on U.S. orders and secure payment processing.
Specific conditions can change, so customers should check the latest warranty, shipping and return information when purchasing.
Conclusion
Big Horn Outdoors brings together portability, high-temperature performance and fuel flexibility for people who want to expand their outdoor cooking possibilities. Best known for its portable pizza ovens, the brand offers pellet, gas, electric and multi-fuel solutions alongside grills, camping stoves and useful accessories.
Its products cater to different cooking preferences, from enthusiasts who enjoy tending a pellet flame to users who prefer the convenience of gas or electricity. Larger models provide additional room for family meals, while compact designs are well suited to patios, campsites and outdoor adventures.
